Pecan Pie
from the River Road Recipes
I have tried this pie and it is wonderful!
I made it for Thanksgiving.
I made it for Thanksgiving.
You will need-
3 tablespoons butter
1 cup sugar
3 eggs
1-1/2 tablespoons flour
1 cup dark corn syrup
1 cup pecans
1 teaspoon vanilla
1 unbaked pie crust
Cream butter and sugar. Add remaining ingredients and pour in unbaked pie crust. Bake at 450° for 10 minutes and lower to 350° and cook for approximately one hour.
Mrs. Joe M. MacCurdy
Eggs, sugar etc.
You will need these ingredients.
You will need these ingredients.
Lucky me, I had all of them.
Making the little round things for the edge of the pie.
I used Janet's ring.
I used Janet's ring.
All the circles in a pile waiting patiently.
The pie waiting for the filling.
Don't the circles look great?
Don't the circles look great?
The easy filling!
Before it was baked.
The finished product!
Ta-da!
Ta-da!
These Thanksgiving pies were a hit!
A little bit of pumpkin, pecan + mincemeat with just a little vanilla ice cream - calories be damned!
A little bit of pumpkin, pecan + mincemeat with just a little vanilla ice cream - calories be damned!
Do you have a favorite recipe, dear readers?
Tell me!
Tell me!
Love,
Peggy
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