St. Patrick's Day
This is how to make green beer. A handy tip!
One 12oz. Beer - Any beer will do although lighter colored beers will display the green better.
Add one to two drops of green food coloring.
Add one to two drops of green food coloring.
Since I do not drink beer, dear readers, I found these great looking drinks for you here.
They sure do look great!
They sure do look great!
From left to right
Shamrock Sour
Ingredients:
2 Parts Basil Hayden’s Bourbon
½ Part Green Chartreuse
½ Part Lemon Juice
½ Part Grapefruit Juice
½ Part Agave Simple Syrup* (To make, combine equal parts of water with Agave Syrup)
¼ Part Egg White
Ingredients:
2 Parts Basil Hayden’s Bourbon
½ Part Green Chartreuse
½ Part Lemon Juice
½ Part Grapefruit Juice
½ Part Agave Simple Syrup* (To make, combine equal parts of water with Agave Syrup)
¼ Part Egg White
1. Combine all ingredients in a mixing tin and shake without ice to blend.
2. Add ice and shake.
3. Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel.
2. Add ice and shake.
3. Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel.
CruzanPot of Gold
Ingredients:
1 1/2 parts Cruzan 9 Spiced Rum
3/4 part DeKuyper Orange Curacao
3/4 part Fresh Orange Juice
2 parts Fresh Lemon Sour
Ingredients:
1 1/2 parts Cruzan 9 Spiced Rum
3/4 part DeKuyper Orange Curacao
3/4 part Fresh Orange Juice
2 parts Fresh Lemon Sour
1. Combine all ingredients in a mixing tin and shake with ice.
2. Strain into a cinnamon and sugar-rimmed cocktail glass.
3. Garnish with a flamed orange peel.
2. Strain into a cinnamon and sugar-rimmed cocktail glass.
3. Garnish with a flamed orange peel.
EFFEN Cucumber Irish Minty Kiss
Ingredients:
1 ½ parts EFFEN Cucumber Vodka
1 part Lemon Juice
1 part Simple Syrup
10 Mint Leaves
Ingredients:
1 ½ parts EFFEN Cucumber Vodka
1 part Lemon Juice
1 part Simple Syrup
10 Mint Leaves
1. Blend all ingredients with ice.
2. Serve in a rocks glass.
3. Garnish with a mint sprig.
2. Serve in a rocks glass.
3. Garnish with a mint sprig.
Basil Hayden’s Irish Julep
Ingredients:
Ingredients:
2 parts Basil Hayden’s Bourbon
½ part DeKuyper Green Crème de Menthe
1 part Half and Half
½ part DeKuyper Green Crème de Menthe
1 part Half and Half
1. Shake all ingredients well with ice.
2. Strain over crushed ice into a highball glass.
3. Garnish with a mint sprig.
2. Strain over crushed ice into a highball glass.
3. Garnish with a mint sprig.
Kilbeggan Dubliner
Ingredients:
3 parts Kilbeggan Irish Whiskey
2 parts Sweet Vermouth
1½ parts Cherry Syrup
1½ parts Cranberry Juice
Dash Simple Syrup (optional)
Ingredients:
3 parts Kilbeggan Irish Whiskey
2 parts Sweet Vermouth
1½ parts Cherry Syrup
1½ parts Cranberry Juice
Dash Simple Syrup (optional)
1. Combine all ingredients into a shaker with ice and shake for 60 seconds.
2. Strain neat into a martini glass.
3. Garnish with a black cherry.
2. Strain neat into a martini glass.
3. Garnish with a black cherry.
Happy St. Patrick's Day!
Love,
Peggy
To see your vision come to life, email us about our design services at Peggy Braswell Design.
Happy Belated St. Patrick's Day.
ReplyDeleteHope your week is special
Helen x
Thank you, Helen! love peggy
Deletemmm looks delicious
ReplyDeletethanks for stopping by + the comment, Marie love peggy
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