I got this recipe is from All the Best Blog - Winter Vegetable Soup with Pesto
Hope you enjoy making it as much as I did.
Soup
2 large leeks (white and pale green parts only), chopped
2 medium carrots, peeled, diced
1 6-ounce white-skinned potato, peeled, diced
*3 tablespoons water
8 cups canned vegetable broth
1/2 cup orzo
6 ounces green beans, trimmed, cut into 1/2-inch pieces
(I got frozen green beans)
1 15-ounce can cannellini beans, rinsed, drained
1/4 teaspoon dried crushed red pepper
2 tablespoons freshly grated Parmesan cheese
2 large leeks (white and pale green parts only), chopped
2 medium carrots, peeled, diced
1 6-ounce white-skinned potato, peeled, diced
*3 tablespoons water
8 cups canned vegetable broth
1/2 cup orzo
6 ounces green beans, trimmed, cut into 1/2-inch pieces
(I got frozen green beans)
1 15-ounce can cannellini beans, rinsed, drained
1/4 teaspoon dried crushed red pepper
2 tablespoons freshly grated Parmesan cheese
Pesto
2 cups (packed) fresh basil leaves
1/2 cup drained canned diced tomatoes
3 tablespoons freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil
3 garlic cloves, peeled
Puree all ingredients in processor.
Season with salt and pepper
Season with salt and pepper
*I made the Pesto a day ahead, but you could also use store bought.
1. Chop vegetables.
2. Combine first 4 ingredients in a large heavy pot.
I inherited this pot from my grandmother - I adore it.
3. Cover and cook over medium-low heat until vegetables are almost tender, stirring occasionally, about 10 -12 minutes.
This is where you use the 3 Tablespoons of water - no oil.
about
12 minutes.
6. Stir in cannellin beans. Simmer beans until heated through, about 3 minutes.
7. Add green beans; reduce heat and simmer until beans are tender, about 6 minutes.
At this point I added the red pepper flakes.
8. Season with salt and pepper.
9. Put a large spoon full of pesto in your bowl. Ladle soup over pesto; swirl to blend.
Sprinkle with 2 tablespoons cheese.
Viola, its soup time!
ENJOY!
Sprinkle with 2 tablespoons cheese.
Viola, its soup time!
ENJOY!
It has turned cold here in Southern California.
Overcast & Rainy - well, we think it is cold! 50' during the day.
I adore making soup and eating it. What better way to greet this weather...
Overcast & Rainy - well, we think it is cold! 50' during the day.
I adore making soup and eating it. What better way to greet this weather...
What dish screams cold weather to you, dear readers?
Tell me...
Love,
Peggy
Love,
Peggy
To see your vision come to life, email us about our design services at Peggy Braswell Design.
Yummy! I made soup today for my daughter and I as she is on the mend from an awful stomach bug. Now I just take great delight in feeding her with nourishment.
ReplyDeletepve
Hope your daughter is feeling better. Thanks for the comment.xxpeggy
DeleteYum! I love soup for this time of year. And it gets better the next day....don't you think, Peggy? Thanks for sharing this recipe.
ReplyDeleteLoi
I love soup in the winter-and you are right Loi, next day it is wonderful. Thank you for commenting Loi..xxpeggy
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